Amount of Fatty acids, total polyunsaturated in Biscuits, plain or buttermilk, frozen, baked
Baked Products
In 100 g (Grams) of Biscuits, plain or buttermilk, frozen, baked there is 4.178 g of Fatty acids, total polyunsaturated. Change amount
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Fatty acids, total polyunsaturated
Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Biscuits, plain or buttermilk, frozen, baked.
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
74.623 g
|
74.62%
|
Oil, grapeseed
|
69.9 g
|
69.9%
|
Oil, flaxseed, cold pressed
|
67.849 g
|
67.85%
|
Oil, sunflower, linoleic, (approx. 65%)
|
65.7 g
|
65.7%
|
Oil, flaxseed, contains added sliced flaxseed
|
64.876 g
|
64.88%
|
Oil, walnut
|
63.3 g
|
63.3%
|
Oil, poppyseed
|
62.4 g
|
62.4%
|
Oil, wheat germ
|
61.7 g
|
61.7%
|
Oil, industrial, soy, low linolenic
|
58.932 g
|
58.93%
|
Oil, industrial, soy, refined, for woks and light frying
|
58.208 g
|
58.21%
|
Oil, soybean, salad or cooking
|
57.74 g
|
57.74%
|
Oil, vegetable, soybean, refined
|
57.333 g
|
57.33%
|
Salad dressing, mayonnaise, soybean and safflower oil, with salt
|
55 g
|
55%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
54.677 g
|
54.68%
|
Oil, cooking and salad, ENOVA, 80% diglycerides
|
53.37 g
|
53.37%
|
Oil, tomatoseed
|
53.1 g
|
53.1%
|
Oil, industrial, soy, ultra low linolenic
|
52.149 g
|
52.15%
|
Oil, cottonseed, salad or cooking
|
51.9 g
|
51.9%
|
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed
|
48.1 g
|
48.1%
|
Nuts, walnuts, english
|
47.174 g
|
47.17%
|
Biscuits, plain or buttermilk, frozen, baked
Biscuits, plain or buttermilk, frozen, baked is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, frozen, baked are listed below.
Water
|
26.7 g
|
26.7%
|
Energy (calorie)
|
338 kcal
|
|
Energy (joule)
|
1414 kJ
|
|
Protein
|
6.2 g
|
6.2%
|
Total lipid (fat)
|
11.03 g
|
11.03%
|
Ash
|
2.2 g
|
2.2%
|
Carbohydrate, by difference
|
53.87 g
|
53.87%
|
Fiber, total dietary
|
1.3 g
|
1.3%
|
Sugars, total
|
3.48 g
|
3.48%
|
Calcium, Ca
|
49 mg
|
0.05%
|
Iron, Fe
|
3.3 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
430 mg
|
0.43%
|
Potassium, K
|
224 mg
|
0.22%
|
Sodium, Na
|
942 mg
|
0.94%
|
Zinc, Zn
|
0.48 mg
|
|
Copper, Cu
|
0.083 mg
|
|
Manganese, Mn
|
0.392 mg
|
|
Selenium, Se
|
18.8 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Biscuits, plain or buttermilk, frozen, baked